Mark Sefton: search on Z-Library

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1

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Tracey E. Siebert, Heather E. Smyth, Dimitra L. Capone, Corinna Neuwöhner, Kevin H. Pardon, George K. Skouroumounis, Markus J. Herderich, Mark A. Sefton, Alan P. Pollnitz

Journal:

Analytical and Bioanalytical Chemistry

Year:

2005

Language:

english

File:

PDF, 291 KB

english, 2005

2

Acid-Catalyzed Hydrolysis of Alcohols and Their β- d -Glucopyranosides †

Skouroumounis, George K., Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 168 KB

english, 2000

3

The effect of oak wood source, location of seasoning and coopering on the composition of volatile compounds in oak-matured wines

PHILIP J. SPILLMAN, MARK A. SEFTON, RICHARD GAWEL

Journal:

Australian Journal of Grape and Wine Research

Year:

2004

Language:

english

File:

PDF, 267 KB

english, 2004

4

An odour detection threshold determination of all four possible stereoisomers of oak lactone in a white and a red wine

RACHEL C. BROWN, MARK A. SEFTON, DENNIS K. TAYLOR, GORDON M. ELSEY

Journal:

Australian Journal of Grape and Wine Research

Year:

2006

Language:

english

File:

PDF, 306 KB

english, 2006

5

Origin and fate of 2,4,6-trichloroanisole in cork bark and wine corks

ROBERT F. SIMPSON, MARK A. SEFTON

Journal:

Australian Journal of Grape and Wine Research

Year:

2007

Language:

english

File:

PDF, 110 KB

english, 2007

6

Serial Temperature Monitoring and Comparison of Rectal and Muscle Temperatures in Immobilized Free-Ranging Black Rhinoceros ( Diceros bicornis )

Morkel, Peter vdB, Miller, Michele, Jago, Mark, Radcliffe, Robin W., du Preez, Pierre, Olea-Popelka, Francisco, Sefton, Jennifer, Taft, Arthur, Nydam, Daryl, Gleed, Robin D.

Journal:

Journal of Zoo and Wildlife Medicine

Year:

2012

Language:

english

File:

PDF, 329 KB

english, 2012

7

Capture-related Hypoglycemia and Recovery in Free-ranging Black Rhinoceroses (Diceros bicornis bicornis)

Miller, Michele, Jago, Mark, Radcliffe, Robin, Morkel, Peter vdB., Olea-Popelka, Francisco, Sefton, Jennifer, du Preez, Pierre, Taft, Arthur, Nydam, Daryl, Gleed, Robin D.

Journal:

Journal of Wildlife Diseases

Year:

2012

Language:

english

File:

PDF, 56 KB

english, 2012

8

Social/economic costs and health-related quality of life in patients with spinal muscular atrophy (SMA) in Spain

López-Bastida, Julio, Peña-Longobardo, Luz María, Aranda-Reneo, Isaac, Tizzano, Eduardo, Sefton, Mark, Oliva-Moreno, Juan

Journal:

Orphanet Journal of Rare Diseases

Year:

2017

Language:

english

File:

PDF, 381 KB

english, 2017

9

Barn swallows get broody while world warms

Kamps, Mark P., Buss, Janice E., Sefton, Bartholomew M.

Journal:

Year:

2007

Language:

english

File:

PDF, 544 KB

english, 2007

10

Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation of Ethylphenols in Wine

Hixson, Josh Lee, Hayasaka, Yoji, Curtin, Chris D., Sefton, Mark A, Taylor, Dennis Kenwyn

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 3.58 MB

english, 2016

11

The contribution of volatile compounds derived during oak barrel maturation to the aroma of a Chardonnay and Cabernet Sauvignon wine

PHILIP J. SPILLMAN1, MARK A. SEFTON, RICHARD GAWEL

Journal:

Australian Journal of Grape and Wine Research

Year:

2004

Language:

english

File:

PDF, 108 KB

english, 2004

12

Quantitative analysis of geraniol, nerol, linalool, and α-terpineol in wine

D. Sejer Pedersen, Dimitra L. Capone, George K. Skouroumounis, Alan P. Pollnitz, Mark A. Sefton

Journal:

Analytical and Bioanalytical Chemistry

Year:

2003

Language:

english

File:

PDF, 210 KB

english, 2003

13

Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review

MARK A. SEFTON, ROBERT F. SIMPSON

Journal:

Australian Journal of Grape and Wine Research

Year:

2005

Language:

english

File:

PDF, 127 KB

english, 2005

14

Application of a Modified Method for 3-Mercaptohexan-1-ol Determination To Investigate the Relationship between Free Thiol and Related Conjugates in Grape Juice and Wine

Capone, Dimitra L., Sefton, Mark A., Jeffery, David W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.69 MB

english, 2011

15

Hydroxycinnamic Acid Ethyl Esters as Precursors to Ethylphenols in Wine

Hixson, Josh L., Sleep, Nicola R., Capone, Dimitra L., Elsey, Gordon M., Curtin, Christopher D., Sefton, Mark A., Taylor, Dennis K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 349 KB

english, 2012

16

Comparison of the Formation of Peppery and Woody Sesquiterpenes Derived from α-Guaiene and α-Bulnesene under Aerial Oxidative Conditions

Huang, An-Cheng, Sefton, Mark A., Taylor, Dennis K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.62 MB

english, 2015

17

Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines

Spillman, Philip J., Pollnitz, Alan P., Liacopoulos, Dimitra, Pardon, Kevin H., Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 84 KB

english, 1998

18

Open Bibliography for Science, Technology, and Medicine

Richard Jones, Mark MacGillivray, Peter Murray-Rust, Jim Pitman, Peter Sefton, Ben O’Steen, William Waites

Journal:

Journal of Cheminformatics

Year:

2011

Language:

english

File:

PDF, 60 KB

english, 2011

19

Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis

Alan P Pollnitz, Graham P Jones, Mark A Sefton

Journal:

Journal of Chromatography A

Year:

1999

Language:

english

File:

PDF, 111 KB

english, 1999

20

Precursors to oak lactone: synthesis of gallate ester derivatives of 3-methyl-4-hydroxyoctanoic acid

Michael Raunkjær, D.Sejer Pedersen, Gordon M. Elsey, Mark A. Sefton, George K. Skouroumounis

Journal:

Tetrahedron Letters

Year:

2001

Language:

english

File:

PDF, 60 KB

english, 2001

21

Fate of Damascenone in Wine: The Role of SO 2

Daniel, Merran A., Elsey, Gordon M., Capone, Dimitra L., Perkins, Michael V., Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 238 KB

english, 2004

22

Musculoskeletal Injury in Reserve Officersâ Training Corps: A Report From the Athletic Training Practice-Based Research Network

Radzak, Kara N., Sefton, JoEllen M., Timmons, Mark K., Lopp, Rachel, Stickley, Christopher D., Lam, Kenneth C.

Journal:

Orthopaedic Journal of Sports Medicine

Year:

2020

File:

PDF, 120 KB

2020

23

Accumulation of Vanillin during Barrel-Aging of White, Red, and Model Wines

Spillman, Philip J., Pollnitz, Alan P., Liacopoulos, Dimitra, Skouroumounis, George K., Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 318 KB

english, 1997

24

THE THROMBORESISTANCE OF A HEPARIN-POLYVINYL ALCOHOL HYDROGEL†

SEFTON, MICHAEL V., FONG IP, WAN, ROLLASON, GORDON, HATTON, MARK W.C., ZINGG, WALTER

Journal:

Chemical Engineering Communications

Year:

1984

Language:

english

File:

PDF, 417 KB

english, 1984

25

Exploring redundancy in the yeast genome: an improved strategy for use of the cre–loxP system

Daniela Delneri, Gregory C. Tomlin, Joanne L. Wixon, Anton Hutter, Mark Sefton, Edward J. Louis, Stephen G. Oliver

Journal:

Year:

2000

Language:

english

File:

PDF, 243 KB

english, 2000

26

In situ measurement of white wine absorbance in clear and in coloured bottles using a modified laboratory spectrophotometer

GEORGE K. SKOUROUMOUNIS, MARIOLA KWIATKOWSKI, MARK A. SEFTON, RICHARD GAWEL, ELIZABETH J. WATERS

Journal:

Australian Journal of Grape and Wine Research

Year:

2003

Language:

english

File:

PDF, 1.43 MB

english, 2003

27

Fabrication of Micro-tissues using Modules of Collagen Gel Containing Cells

Chamberlain, M. Dean, Butler, Mark J., Ciucurel, Ema C., Fitzpatrick, Lindsay E., Khan, Omar F., Leung, Brendan M., Lo, Chuen, Patel, Ritesh, Velchinskaya, Alexandra, Voice, Derek N., Sefton, Michael

Journal:

Journal of Visualized Experiments

Year:

2010

Language:

english

File:

PDF, 699 KB

english, 2010

28

Quantitative Analysis, Occurrence, and Stability of ( E )-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in Wine

Cox, Agnieszka, Capone, Dimitra L., Elsey, Gordon M., Perkins, Michael V., Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 192 KB

english, 2005

29

Identification of a precursor to naturally occurring β-damascenone

Carolyn J Puglisi, Gordon M Elsey, Rolf H Prager, George K Skouroumounis, Mark A Sefton

Journal:

Tetrahedron Letters

Year:

2001

Language:

english

File:

PDF, 57 KB

english, 2001

30

Vineyard and Fermentation Studies To Elucidate the Origin of 1,8-Cineole in Australian Red Wine

Capone, Dimitra L., Jeffery, David W., Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.89 MB

english, 2012

31

First Identification of 4- S -Glutathionyl-4-methylpentan-2-one, a Potential Precursor of 4-Mercapto-4-methylpentan-2-one, in Sauvignon Blanc Juice

Fedrizzi, Bruno, Pardon, Kevin H., Sefton, Mark A., Elsey, Gordon M., Jeffery, David W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 554 KB

english, 2009

32

Cotransplantation of Adipose-Derived Mesenchymal Stromal Cells and Endothelial Cells in a Modular Construct Drives Vascularization in SCID/bg Mice

Butler, Mark J., Sefton, Michael V.

Journal:

Tissue Engineering Part A

Year:

2012

Language:

english

File:

PDF, 2.67 MB

english, 2012

33

Novel Expression Gradients of Eph-like Receptor Tyrosine Kinases in the Developing Chick Retina

Mark Sefton, Marı́a Araujo, M.Angela Nieto

Journal:

Developmental Biology

Year:

1997

Language:

english

File:

PDF, 7.53 MB

english, 1997

34

Experimental manipulations of compaction and their effects on the phosphorylation of uvomorulin

Mark Sefton, Martin H. Johnson, Lesley Clayton, Josie M.L. McConnell

Journal:

Molecular Reproduction and Development

Year:

1996

Language:

english

File:

PDF, 2.56 MB

english, 1996

35

Isolation and Identification of 2-Methoxy-3,5-dimethylpyrazine, a Potent Musty Compound from Wine Corks

Simpson, Robert F., Capone, Dimitra L., Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 73 KB

english, 2004

36

Formation of Damascenone under both Commercial and Model Fermentation Conditions

Lloyd, Natoiya D. R., Capone, Dimitra L., Ugliano, Maurizio, Taylor, Dennis K., Skouroumounis, George K., Sefton, Mark A., Elsey, Gordon M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 895 KB

english, 2011

37

Rous sarcoma virus transforming protein lacking myristic acid phosphorylates known polypeptide substrates without inducing transformation

Kamps, Mark P., Buss, Janice E., Sefton, Bartholomew M.

Journal:

Year:

1986

Language:

english

File:

PDF, 2.20 MB

english, 1986

38

Sensory descriptive analysis of the aroma of hydrolysed precursor fractions from semillon, chardonnay and sauvignon blanc grape juices

I Leigh Francis, Mark A Sefton, Patrick J Williams

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 790 KB

english, 1992

39

Acid and base hydrolysis of phosphoproteins bound to Immobilon facilitates analysis of phosphoamino acids in gel-fractionated proteins

Mark P. Kamps, Bartholomew M. Sefton

Journal:

Analytical Biochemistry

Year:

1989

Language:

english

File:

PDF, 1.73 MB

english, 1989

40

Production of indole by wine-associated microorganisms under oenological conditions

Maria Arevalo-Villena, Eveline J. Bartowsky, Dimitra Capone, Mark A. Sefton

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 288 KB

english, 2010

41

Segmental Spinal Reflex Adaptations Associated With Chronic Ankle Instability

JoEllen M. Sefton, Charlie A. Hicks-Little, Tricia J. Hubbard, Mark G. Clemens, Christopher M. Yengo, David M. Koceja, Mitchell L. Cordova

Journal:

Archives of Physical Medicine and Rehabilitation

Year:

2008

Language:

english

File:

PDF, 347 KB

english, 2008

42

Trophic effect of collicular proteoglycan on neonatal rat retinal ganglion cells in situ

Krystel R. Huxlin, Robyn Carr, Mark Schulz, Ann Jervie Sefton, Max R. Bennett

Journal:

Developmental Brain Research

Year:

1995

Language:

english

File:

PDF, 933 KB

english, 1995

43

PARLIAMENTARY INTELLIGENCE.

Kamps, Mark P., Buss, Janice E., Sefton, Bartholomew M.

Journal:

Year:

1876

Language:

english

File:

PDF, 181 KB

english, 1876

44

Synthesis of Glucosides Related to Grape and Wine Aroma Precursors

Skouroumounis, George K., Massy-Westropp, Ralph A., Sefton, Mark A., Williams, Patrick J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 959 KB

english, 1995

45

Free and bound 6,9-dihydroxymegastigm-7-en-3-one in Vitis vinifera grapes and wine

Mark A. Sefton, Peter Winterhalter, Patrick J. Williams

Journal:

Year:

1992

Language:

english

File:

PDF, 347 KB

english, 1992

46

Author index

Kamps, Mark P., Buss, Janice E., Sefton, Bartholomew M.

Journal:

Gender Medicine

Year:

2004

Language:

english

File:

PDF, 45 KB

english, 2004

47

Quantification of Several 4-Alkyl Substituted γ-Lactones in Australian Wines

Cooke, Rachel C., Capone, Dimitra L., van Leeuwen, Katryna A., Elsey, Gordon M., Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 184 KB

english, 2009

48

Rationalizing the Formation of Damascenone: Synthesis and Hydrolysis of Damascenone Precursors and Their Analogues, in both Aglycone and Glycoconjugate Forms

Daniel, Merran A., Puglisi, Carolyn J., Capone, Dimitra L., Elsey, Gordon M., Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 373 KB

english, 2008

49

Odor Detection Thresholds and Enantiomeric Distributions of Several 4-Alkyl Substituted γ-Lactones in Australian Red Wine

Cooke (née Brown), Rachel C., van Leeuwen, Katryna A., Capone, Dimitra L., Gawel, Richard, Elsey, Gordon M., Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 204 KB

english, 2009

50

Production of the Pepper Aroma Compound, (−)-Rotundone, by Aerial Oxidation of α-Guaiene

Huang, An-Cheng, Burrett, Stacey, Sefton, Mark A., Taylor, Dennis K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 741 KB

english, 2014

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